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| Diseño del proceso para la producción sostenible de helados saludables de palta, arándanos y mango | 1346 |
| December 2022 | January 2023 | February 2023 | March 2023 | April 2023 | May 2023 | June 2023 | |
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| Diseño del proceso para la producción sostenible de helados saludables de palta, arándanos y mango | 26 | 18 | 29 | 20 | 47 | 50 | 5 |
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| PYT_Informe_Final_Proyecto_Helado.pdf | 11131 |
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| Peru | 151 |
| United States | 41 |
| Mexico | 27 |
| Colombia | 17 |
| Ecuador | 12 |
| Argentina | 8 |
| Germany | 7 |
| Bolivia | 5 |
| Costa Rica | 5 |
| Chile | 3 |
| Views | |
|---|---|
| Lima | 84 |
| Philadelphia | 28 |
| Mexico | 13 |
| Bogotá | 8 |
| Guayaquil | 5 |
| Jacksonville | 5 |
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| Quito | 5 |
| Ann Arbor | 3 |
| Buenos Aires | 3 |
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