Pirhua

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Diseño de un fermentador orientado a mejorar el proceso de fermentación del cacao criollo blanco de Piura 24

Total Visits Per Month

August 2019 September 2019 October 2019 November 2019 December 2019 January 2020 February 2020
Diseño de un fermentador orientado a mejorar el proceso de fermentación del cacao criollo blanco de Piura 0 0 0 0 0 13 11

File Visits

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MAS_IME_AUT_033.pdf 323

Top country views

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Peru 6
United States 5
Venezuela 3
Germany 2
Mexico 2
Panama 2
Colombia 1
Ecuador 1
El Salvador 1

Top cities views

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Jacksonville 4
Lima 2
Barquisimeto 1
Bremen 1
Bucaramanga 1
Dearborn 1
Guayaquil 1
San Salvador 1

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