| Views | |
|---|---|
| Diseño del proceso de producción de nachos antioxidantes a base de antocianina obtenida de la lixiviación del maíz morado | 443 |
| July 2020 | August 2020 | September 2020 | October 2020 | November 2020 | December 2020 | January 2021 | |
|---|---|---|---|---|---|---|---|
| Diseño del proceso de producción de nachos antioxidantes a base de antocianina obtenida de la lixiviación del maíz morado | 6 | 8 | 13 | 10 | 16 | 13 | 4 |
| Views | |
|---|---|
| PYT_Informe_Final_Proyecto_Nachos_antioxidantes.pdf | 7570 |
| Views | |
|---|---|
| Peru | 169 |
| United States | 41 |
| Mexico | 40 |
| Germany | 25 |
| Ecuador | 20 |
| Colombia | 18 |
| Bolivia | 9 |
| Spain | 6 |
| Argentina | 5 |
| Costa Rica | 5 |
| Views | |
|---|---|
| Lima | 87 |
| Quito | 15 |
| Mexico | 10 |
| Dearborn | 9 |
| Jacksonville | 9 |
| La Paz | 8 |
| Medellín | 7 |
| Bogotá | 6 |
| Houston | 5 |
| Guayaquil | 4 |
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